why does Japanese food get UNESCO NOD

 Japanese cuisine, known as "Washoku," was designated as an Intangible Cultural Heritage by UNESCO in 2013.¹ Here's why:

• Emphasis on Seasonality and Local Ingredients: Washoku places a strong emphasis on using fresh, seasonal ingredients sourced locally.² This not only enhances the flavor but also promotes sustainable food practices and supports local economies.
• Respect for Nature: Washoku embodies a deep respect for nature.³ The presentation of dishes often emphasizes the natural beauty of the ingredients, and the cooking methods aim to preserve their inherent flavors.⁴
• Social and Cultural Significance: Washoku is deeply ingrained in Japanese social and cultural life.⁵ It plays a central role in various ceremonies, festivals, and everyday interactions.⁶
• Health Benefits: Washoku is renowned for its health benefits. It typically features a balanced diet with an emphasis on vegetables, seafood, and whole grains, making it a nutritious and sustainable way of eating.⁷

The UNESCO designation recognizes Washoku as more than just a culinary tradition; it's a cultural expression that reflects Japanese values, philosophy, and connection to the natural environment.⁸