Mie Prefecture is a fascinating blend of spiritual history, world-class engineering, and breathtaking natural beauty. Located in the Kansai region (though often grouped with Tokai), it serves as the bridge between Japan's ancient traditions and its modern industry.
Here is a detailed breakdown of what makes Mie unique:
1. The Spiritual Heart of Japan: Ise Jingu
Mie is most famous for hosting Ise Jingu (The Grand Shrine of Ise). It is considered the most sacred Shinto shrine in Japan, dedicated to the sun goddess Amaterasu.
Naiku and Geku: The shrine is divided into two main parts. The architecture is simple yet profound, made of solid cypress wood.
The 20-Year Ritual: Every 20 years, the shrines are completely rebuilt on adjacent plots to symbolize the Shinto belief in the renewal of nature.
Okage Yokocho: Right outside the shrine is a charming district that recreates an Edo-period townscape, perfect for trying local snacks.
2. Adventure and Motorsport: Suzuka Circuit
For fans of high-speed thrills, Mie is home to the Suzuka International Racing Course.
Formula 1: It is the iconic venue for the Japanese Grand Prix.
Unique Design: It is one of the few tracks in the world to feature a "figure-eight" layout.
Mobility Resort: Even if there isn't a race, the attached theme park offers racing-themed attractions for families.
3. Coastal Beauty and the Ama Divers
Mie’s coastline along the Shima Peninsula is rugged and stunning. This area is famous for the Ama, traditional skin divers (mostly women) who have been diving for pearls, abalone, and seaweed for over 2,000 years without using oxygen tanks.
Mikimoto Pearl Island: The birthplace of the world's first cultured pearls.
Ago Bay: Known for its "ria" coastline with dozens of small islands and pearl rafts floating on the water.
4. Culinary Delights (Gourmet)
Mie is a paradise for food lovers, offering some of the highest-quality ingredients in Japan:
| Specialty | Description |
| Matsusaka Beef | One of Japan's "Top Three" Wagyu brands, known for its incredible marble and melt-in-your-mouth texture. |
| Ise Ebi | Japanese Spiny Lobster. It is a symbol of celebration and is incredibly fresh along the coast. |
| Ise Udon | Extra-thick, soft noodles served with a rich, dark soy-based sauce. |
| Akafuku | A famous sweet consisting of mochi covered in smooth red bean paste. |
5. Nature and Ninja Heritage
Iga-ueno: The birthplace of the Iga Ninja. You can visit the Ninja Museum to see hidden doors, trapdoors, and authentic weaponry.
Kumano Kodo: The southern part of Mie contains sections of this UNESCO World Heritage pilgrimage trek, featuring ancient stone paths through dense, mystical forests.
Nabana no Sato: One of Japan’s largest flower parks, famous for its spectacular winter illumination displays.
Summary Table: Mie at a Glance
Capital: Tsu City
Key Regions: Ise-Shima (Spiritual/Coastal), Hokusei (Industrial/Suzuka), Iga (Ninja).
Best Time to Visit: Spring (Sakura) or Autumn (mild weather and fall foliage).
Would you like me to create a 3-day travel itinerary for a specific part of Mie, such as the Ise-Shima area?
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